Volume & Cooking Calculations
Units of volume have different definitions depending on what country you're in. Soulver supports three systems of measurement:
    US Customary (the default),
    Imperial
    Metric
Choose your preferred measurement system from the Region preferences
This setting affects volume units, such as pints, quarts, gallons, teaspoons, tablespoons, and fluid ounces (fl oz).

Cooking substance volume <> mass conversions

It's possible to convert between volume and mass if you know the density of the substance involved. Soulver includes about 200 substances commonly used for cooking.
1
300g butter in cups | 1.32 cup
2
10 cups olive oil in grams | 2,160 g
3
100g nutella in tablespoons | 5.37 tbsp
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To find the density of a substance:
1
density of yogurt | 1.06 g/cm³
2
density of white wine | 1.04 g/cm³
3
density of miso | 1.16 g/cm³
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Last modified 1mo ago