Volume & Cooking Calculations
Units of volume have different definitions depending on what country you're in. Soulver supports three systems of measurement:
  • US Customary (the default),
  • Imperial
  • Metric
Choose your preferred measurement system from the Region preferences
This setting affects volume units, such as pints, quarts, gallons, teaspoons, tablespoons, and fluid ounces (fl oz).

Cooking substance volume <> mass conversions

It's possible to convert between volume and mass if you know the density of the substance involved. Soulver includes about 200 substances commonly used for cooking.
1
300g butter in cups | 1.32 cup
2
10 cups olive oil in grams | 2,160 g
3
100g nutella in tablespoons | 5.37 tbsp
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To find the density of a substance:
1
density of yogurt | 1.06 g/cm³
2
density of white wine | 1.04 g/cm³
3
density of miso | 1.16 g/cm³
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Last modified 2mo ago