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Cooking Calculations

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Cooking substance volume <> mass conversions

It's possible to convert between volume and mass if you know the density of the substance involved.

Soulver includes about 200 substances commonly used for cooking.

300g butter in cups                 | 1.32 cup
10 cups olive oil in grams          | 2,160 g
100g nutella in tablespoons         | 5.37 tbsp

To find the density of a substance:

density of yogurt                     | 1.06 g/cm³
density of white wine                 | 1.04 g/cm³
density of miso                       | 1.16 g/cm³

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Measurement systems

Units of volume have different definitions depending on what country you're in. Soulver supports three systems of measurement:

  • US Customary (the default),

  • Imperial

  • Metric

Choose your preferred measurement system from the Region preferences

This setting affects volume units, such as pints, quarts, gallons, teaspoons, tablespoons, and fluid ounces (fl oz).

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